Stack the apple slices neatly in the pie crust, filling it all the way to the top of the rim. For this next step, you’ll want to use a large bowl that is the same size as the inside of your pie tin. Pile the apples neatly in the bowl as high as you can. Quickly but carefully, flip the bowl over on top of the apples in the pie tin. (This can be tricky) Don’t worry, I did it on my first try! Now, say a little prayer…and pull up on the bowl. You should have a perfect stack of apples.